Moussaka Pasta Toss Recipe

Name: Moussaka Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 2 tablespoons olive oil; 1 lb ground lamb; 4 garlic cloves, chopped; 1 large onion, chopped; 1/2 teaspoon allspice; 2 pinches cinnamon; 1 teaspoon cumin; 1 teaspoon dried oregano; salt and black pepper; 1 small eggplant, half-peeled and chopped into small dice; 2 tablespoons butter; 2 tablespoons flour; 2 - 2 1/2 cups milk; 1/4 teaspoon nutmeg; 1/2 cup fresh parsley, chopped; 1/2 cup parmigiano, grated

Servings: persons

1 lb penne rigate
2 tablespoons olive oil
1 lb ground lamb
4 garlic cloves, chopped
1 large onion, chopped
1/2 teaspoon allspice
2 pinches cinnamon
1 teaspoon cumin
1 teaspoon dried oregano
salt and black pepper
1 small eggplant, half-peeled and chopped into small dice
2 tablespoons butter
2 tablespoons flour
2 - 2 1/2 cups milk
1/4 teaspoon nutmeg
1/2 cup fresh parsley, chopped
1/2 cup parmigiano, grated

1
Bring a large pot water to a boil, salt it and cook pasta to al dente.
2
Preheat a large, deep skillet over medium heat with oil. Add the lamb and cook until brown, about 3-4 minutes; breaking it up into small pieces with the back of a wooden spoon.
3
Add in the garlic and chopped onions, season with allspice, cinnamon, cumin, oregano, salt and pepper. Cook another couple of minutes while you chop eggplant.
4
Peel off half the skin of the eggplant. Chop the eggplant into a very small dice. Add the eggplant to the lamb and cook until it becomes soft, about 8-10 minutes.
5
In a saucepot, melt the butter and whisk in the flour. Cook for 1 minute then whisk in the milk and thicken, about 5 minutes. Bring this mixture up to a bubble and season with salt, pepper and nutmeg.
6
Add this bechamel into the meat skillet and stir to combine.
7
Drain the pasta and add it to the skillet, giving it a toss to mix everything up.
8
Add the chopped parsley and grated cheese, and stir to combine.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb penne rigate, 2 tablespoons olive oil, 1 lb ground lamb, 4 garlic cloves, chopped, and more.

Yes, Moussaka Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Pasta Toss

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