How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 1 2/3 cups small dry elbow macaroni, cooked and drained, 2 tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Is Traditional Macaroni And Cheese suitable as pasta & noodles?

Yes, Traditional Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Macaroni And Cheese Recipe

Name: Traditional Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups small dry elbow macaroni, cooked and drained; 2 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1 (12 ounce) can evaporated milk; 1 cup water; 2 tablespoons butter or 2 tablespoons margarine; 2 cups shredded sharp cheddar cheese, divided

Try this homemade Traditional Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, cornstarch, salt and dry mustard. Easy st…

This Traditional Macaroni And Cheese relies on simple, everyday ingredients such as cornstarch, salt, dry mustard and ground black pepper. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 2/3 cups small dry elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (12 ounce) can evaporated milk
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 cups shredded sharp cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Pasta & Noodles

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