Summer Sangria & Classic Sangria Recipe

Name: Summer Sangria & Classic Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Summer Sangria; 1/2 cup white sugar; 1/2 cup triple sec (or other orange liqueur); 1/2 cup brandy; 2 (750 ml) bottles dry white wine; 1 (750 ml) bottle club soda, chilled; 1 cup honeydew melon, balls,or chunks; 1 cup cantaloupe ball, or chunks; 1/2 cup lemon slice, thinly sliced; 1/2 cup lime slice, thinly sliced; 1/2 cup orange slice, thinly sliced; 1 cup strawberry, whole (no leaves); 15 ice cubes; Classic Sangria; 750 ml dry red wine; 6 orange slices, thickly sliced; 6 lemon slices, thickly sliced; 2 tablespoons triple sec (orange liqueur); 2 tablespoons brandy; 1 tablespoon white sugar; 750 ml club soda, chilled; 30 ice cubes

Servings: persons

Summer Sangria
1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
Classic Sangria
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

1
Summer Sangria.
2
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
3
Cover and refrigerate for 2 1/2 hours.
4
When ready to serve slowly stir in club soda to taste.
5
Add all the fruit and ice cubes and ENJOY.
6
Classic Sangria.
7
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
8
Cover and refrigerate for 1 1/2 hours.
9
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

459

kcal

Calories

126

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Summer Sangria, 1/2 cup white sugar, 1/2 cup triple sec (or other orange liqueur), 1/2 cup brandy, and more.

Yes, Summer Sangria & Classic Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summer Sangria & Classic Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions