Sangria Chicken Recipe

Name: Sangria Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces bone-in, skin-on chicken thighs; 1 piece small yellow onion; 1 cup sliced or pre-cut carrots; 3 pieces garlic, chopped; 2 tablespoons olive oil; 2 sprigs rosemary; 1/4 teaspoon red pepper flakes; 1 1/¼ cups red wine; 1 cup orange juice; 3 tablespoons brown sugar; 2 pinches salt; 2 pinches pepper

Servings: persons

8 pieces bone-in, skin-on chicken thighs
1 piece small yellow onion
1 cup sliced or pre-cut carrots
3 pieces garlic, chopped
2 tablespoons olive oil
2 sprigs rosemary
1/4 teaspoon red pepper flakes
1 1/¼ cups red wine
1 cup orange juice
3 tablespoons brown sugar
2 pinches salt
2 pinches pepper

1
Preheat oven to 425 degrees F.
2
Season chicken with salt and pepper.
3
Place the onions, carrots, and garlic in a roasting pan or casserole/baking dish. Toss with salt, pepper, red pepper flakes, rosemary, and olive oil. Spread around the bottom of the dish and place chicken on top, skin side down.
4
Mix red wine and orange juice together, then pour mixture over chicken and vegetables. Roast the chicken for 40 minutes, flipping halfway so you'll finish with the skin side up.
5
Remove dish from oven, take out chicken pieces and set aside in a separate dish, covered in foil. Pour wine and vegetable mixture in a saucepan and add brown sugar. Cook over medium high heat to reduce sauce, about 20-30 minutes.
6
Place chicken back in baking dish, add the reduced sauce and vegetables, and place back in oven for 5 minutes before serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces bone-in, skin-on chicken thighs, 1 piece small yellow onion, 1 cup sliced or pre-cut carrots, 3 pieces garlic, chopped, and more.

Yes, Sangria Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Chicken

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