Classic Pb& J

1. 1

   -To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached.

2. 2

   -To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.

3. 3

   To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.