Macerated Summer Berries Sangria And Santeaia.

Name: Macerated Summer Berries Sangria And Santeaia.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sangria; 2 pints strawberries; 2 cups blueberries; 3 tablespoons Triple Sec or Grand Marnier; 2 cups blackberries or raspberries or 1 cup of each; 3 tablespoons Agave nectar; Zest and juice of 1 large lemon or 2 limes; 5-6 cups good quality red wine such as a Pinot Noir, Merlot or Pink Prosseco, chilled; Ice cubs; For the Santeaia; 6 cups water; 4 tea bags of Earl Gray with Bergamot; 1 cup orange juice; 2 tablespoons freshly squeezed lime juice; 1/3 cup sugar ( optional); 2 tablespoons aged balsamic vinegar for macerating, instead of liqueur; Ice cubs

Servings: persons

For the Sangria
2 pints strawberries
2 cups blueberries
3 tablespoons Triple Sec or Grand Marnier
2 cups blackberries or raspberries or 1 cup of each
3 tablespoons Agave nectar
Zest and juice of 1 large lemon or 2 limes
5-6 cups good quality red wine such as a Pinot Noir, Merlot or Pink Prosseco, chilled
Ice cubs
For the Santeaia
6 cups water
4 tea bags of Earl Gray with Bergamot
1 cup orange juice
2 tablespoons freshly squeezed lime juice
1/3 cup sugar ( optional)
2 tablespoons aged balsamic vinegar for macerating, instead of liqueur
Ice cubs

1
["To make the Sangria:
2
Wash berries (except raspberries) and dry well but gently in a large colander lined with paper towels. Depending on size, halve or quarter strawberries.
3
Put all berries in a large bowl. Add Agave nectar and the liqueur.", "Grate lemon zest and then squeeze the juice through a strainer, over the berries.
4
Cover and let sit at room temperature not more than 1 hour. If made in advents, keep refrigerated until ready to serve.", "To serve, equally divide the macerated berries between 8 wine glasses, pour the wine and stir gently. Top with ice, if desired.", "To make the Santeaia:
5
Use the same method and ingredients (just replace the liqueur with balsamic vinegar) for macerating the berries.", "To make the tea part:
6
Bring water to a boil. Put tea bags in a pot or large pitcher; pour boiling water over the tea bags. Add sugar, if desired. Let steep 20 minutes.", "Remove tea bags and cool; then chill well. Stir in orange and lime juices just before pouring over the macerated berries.
7
Top with ice, if desired."]

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Sangria, 2 pints strawberries, 2 cups blueberries, 3 tablespoons Triple Sec or Grand Marnier, and more.

Yes, Macerated Summer Berries Sangria And Santeaia. falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!