Summer Salmon

1. 1

   Halve the new potatoes, add chopped thyme, crushed garlic, olive oil and roast until cooked.

2. 2

   Pan fry the salmon, skin-side down until the skin starts to crisp, then turn over to cook for at least 3 minutes. Remove from the heat and place to one side.

3. 3

   Top and tail the green beans and blanche in a pan of boiling, seasoned water. Once cooked, strain and add a knob of butter just to coat the beans very lightly.

4. 4

   To serve, place the new potatoes on the base of the plate then green beans, salmon and wedge of lemon.

No nutritional information available.

No additional tips available.