Crab Ceviche Appetizer

1. 1

   In a large bowl blend crab meat without breaking it up too much.

2. 2

   Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.

3. 3

   Add salt.

4. 4

   Combine the ketchup, clamato and the juice of the third lime.

5. 5

   Add more salt if necessary.

6. 6

   Serve with Mexican corn chip or crackers.

7. 7

   I serve in a margarita glass with a wedge of lime on top.

8. 8

   Note: You can use V8 juice instead of Clamato if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.