Asian Prawn Omelette

1. 1

   Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.

2. 2

   Heat a medium frypan to hot and add the vegetable oil.

3. 3

   Add the egg mixture and give it a few good stirs to move the set mixture of the base.

4. 4

   When almost set, arrange the prawns down the middle.

5. 5

   Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.

6. 6

   Combine the oyster and the soy sauce and drizzle it over the omelette.

* Per serving · 4 servings · Values may vary.

No additional tips available.