Shrimp And Stuffing Bake Recipe

Name: Shrimp And Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces peeled and deveined medium shrimp (fresh or frozen and thawed); 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons butter; 1 (10 3/4 ounce) can cream of shrimp soup, condensed; 1/4 cup milk; 1/2 teaspoon ground sage; 1/4 teaspoon dried thyme, crushed; black pepper; 2 eggs, beaten; 4 cups dry French bread cubes

Servings: persons

12 ounces peeled and deveined medium shrimp (fresh or frozen and thawed)
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed
1/4 cup milk
1/2 teaspoon ground sage
1/4 teaspoon dried thyme, crushed
black pepper
2 eggs, beaten
4 cups dry French bread cubes

1
Rinse shrimp; pat dry with paper towels.
2
In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
3
In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
4
Add in soup, milk, sage, thyme, and pepper; stir to combine.
5
Add in eggs; mix well.
6
Fold in dry bread cubes and cooked shrimp.
7
Transfer to an ungreased 1 1/2 quart casserole dish.
8
Bake, covered, at 350u00b0 for 30 minutes.
9
Uncover and bake about 15 minutes more or until set in center.
10
Let stand, covered, for 10 minutes before serving.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces peeled and deveined medium shrimp (fresh or frozen and thawed), 1/2 cup chopped celery, 1/2 cup chopped onion, 2 tablespoons butter, and more.

Yes, Shrimp And Stuffing Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Stuffing Bake

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