How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Mustard Vinaigrette?

You need 22 ingredients. The key ingredients include: 1 large egg yolk, 2 tablespoons Dijon mustard, 3 tablespoons plus 1 teaspoon balsamic vinegar, 1 large garlic clove, minced, and more.

Is Summer Salad with Mustard Vinaigrette suitable as salads?

Yes, Summer Salad with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Mustard Vinaigrette Recipe

Name: Summer Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 2 tablespoons Dijon mustard; 3 tablespoons plus 1 teaspoon balsamic vinegar; 1 large garlic clove, minced; 1 small shallot, minced; 1 cup canola oil; 1/2 cup extra-virgin olive oil; Kosher salt; Pepper; 12 breakfast radishes; 12 ounces Castelfranco or radicchio, leaves torn into large pieces; 8 ounces small tomatoes, quartered; 1 small red endive, leaves separated; 5 ounces baby zucchini, halved; 4 ounces sugar snap peas, trimmed and halved if large; 3 ounces baby carrots, halved lengthwise; 1 Persian cucumber, thinly sliced; 8 thin asparagus spears, cut into 3-inch pieces; 1 ounce baby arugula (2 cups); Kosher salt; Pepper; Mixed herbs, such as basil and chervil, for garnish

Fresh, crisp and full of flavor — this Summer Salad with Mustard Vinaigrette is a must-try. Made with egg yolk, mustard, balsamic vinegar and garlic. Ea…

This Summer Salad with Mustard Vinaigrette relies on simple, everyday ingredients such as large egg yolk, dijon mustard, large garlic clove, minced and small shallot, minced. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Salad with Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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