How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Bacon And Peas?

You need 4 ingredients. The key ingredients include: 1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's), 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas, 2 slices bacon, cooked and crumbled, 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House).

Is Rice Salad With Bacon And Peas suitable as salads?

Yes, Rice Salad With Bacon And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Bacon And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Bacon And Peas Recipe

Name: Rice Salad With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's); 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas; 2 slices bacon, cooked and crumbled; 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

Rice Salad With Bacon And Peas – a delicious recipe with fast cooking, green peas, bacon, olive oil vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's)
1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas
2 slices bacon, cooked and crumbled
1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

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