How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Bacon And Peas?

You need 4 ingredients. The key ingredients include: 1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's), 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas, 2 slices bacon, cooked and crumbled, 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House).

Is Rice Salad With Bacon And Peas suitable as salads?

Yes, Rice Salad With Bacon And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Bacon And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Bacon And Peas Recipe

Name: Rice Salad With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's); 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas; 2 slices bacon, cooked and crumbled; 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

Fresh, crisp and full of flavor — this Rice Salad With Bacon And Peas is a must-try. Made with fast cooking, green peas, bacon and olive oil vinaigrette…

This Rice Salad With Bacon And Peas relies on simple, everyday ingredients such as bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's)
1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas
2 slices bacon, cooked and crumbled
1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

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