Sweet And Tangy Wings With Butter Lettuce Salad – a delicious recipe with apricot jam, balsamic vinegar, ground ginger, cayenne pepper, Kosher salt, chicken. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat grill to medium-low.
2
In a large bowl, combine the jam, vinegar, ginger, cayenne, and 3/4 teaspoon salt. Set aside 1/4 cup of the mixture. Add the chicken wings to the large bowl and toss to coat.
3
Lightly oil the grill and cook the chicken, covered, turning occasionally, until cooked through, 25 to 30 minutes. During the last 10 minutes of grilling, baste the wings with the reserved jam mixture.
4
In a small bowl, whisk together the oil, pesto, and lemon juice.
5
Divide the lettuce among individual plates and drizzle with the pesto vinaigrette. Serve with the chicken wings.
6
If you don't have access to a grill, you can cook this dish in the broiler on a sheet pan for the same amount of time. (Most grill pans aren't large enough to hold all the wings at once.)
756
kcal
Calories
23
g
Fat
7
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup apricot jam, 1/4 cup balsamic vinegar, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and more.
Yes, Sweet And Tangy Wings With Butter Lettuce Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy