How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Bean Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, 1 (15.5-ounce) can garbanzo beans, drained, and more.

Is Triple Bean Salad suitable as salads?

Yes, Triple Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Triple Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Bean Salad Recipe

Name: Triple Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 (15.5-ounce) can garbanzo beans, drained; 1 (15.5-ounce) can kidney beans, drained; 1 (15.5-ounce) can black beans, drained and rinsed; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; 1 teaspoon lemon juice; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Triple Bean Salad is a must-try. Made with green onions, green bell pepper, red bell pepper and garbanzo beans. E…

This Triple Bean Salad relies on simple, everyday ingredients such as chopped green onions, chopped green bell pepper, chopped red bell pepper and red wine vinegar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Triple Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions