How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Grilled Shrimp?

You need 1 ingredient. The key ingredients include: ["The Shrimp", "3-4 pieces of garlic, minced or put through a garlic press", "1 yellow onion, minced", "1.5 teaspoons dry mustard", "1.5 teaspoons dijon mustard", "2 lemons", "1 bunch parsley, roughly chopped", "1 handful chives, roughly chopped", "1 handful basil, chiffonaded", "cayenne pepper", "kosher salt", "freshly ground black pepper", "2 pounds raw shrimp (sized 12-16 or 16-20), peeled, de-tailed, and de-veined", "olive oil", "The Salad", "4 ears corn, kernels shaved off", "1 pint cherry tomatoes, halved", "1/2 small red onion, finely diced", "2-3 avocados, diced", "1 head boston (bibb) lettuce, torn", "5-6 leaves basil, chiffonaded", "1 handful parsley, roughly chopped", "1 bunch chives, chopped or snipped to 1/4"" rounds", "1 shallot, minced very finely", "extra virgin olive oil", "champagne vinegar", "kosher salt", "freshly ground black pepper"].

Is Summer Salad With Grilled Shrimp suitable as seafood?

Yes, Summer Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Grilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Grilled Shrimp Recipe

Name: Summer Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["The Shrimp", "3-4 pieces of garlic, minced or put through a garlic press", "1 yellow onion, minced", "1.5 teaspoons dry mustard", "1.5 teaspoons dijon mustard", "2 lemons", "1 bunch parsley, roug…

Summer Salad With Grilled Shrimp – a delicious recipe with Shrimp, garlic, yellow onion, mustard, mustard, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["The Shrimp", "3-4 pieces of garlic, minced or put through a garlic press", "1 yellow onion, minced", "1.5 teaspoons dry mustard", "1.5 teaspoons dijon mustard", "2 lemons", "1 bunch parsley, roughly chopped", "1 handful chives, roughly chopped", "1 handful basil, chiffonaded", "cayenne pepper", "kosher salt", "freshly ground black pepper", "2 pounds raw shrimp (sized 12-16 or 16-20), peeled, de-tailed, and de-veined", "olive oil", "The Salad", "4 ears corn, kernels shaved off", "1 pint cherry tomatoes, halved", "1/2 small red onion, finely diced", "2-3 avocados, diced", "1 head boston (bibb) lettuce, torn", "5-6 leaves basil, chiffonaded", "1 handful parsley, roughly chopped", "1 bunch chives, chopped or snipped to 1/4"" rounds", "1 shallot, minced very finely", "extra virgin olive oil", "champagne vinegar", "kosher salt", "freshly ground black pepper"]

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Quick Info

Servings
4 servings
Category
Seafood

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Summer Salad With Grilled Shrimp

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