Grilled Catfish With Homemade Salsa

1. 1

   Sprinkle catfish with garlic salt and pepper.

2. 2

   Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.

3. 3

   Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.

4. 4

   HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.

5. 5

   Chill to store.

6. 6

   Serve over catfish fillets, hot off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.