Summer Salad With Goat Cheese (Dutch)

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   ["Cut the goat cheese into long slivers of about 1/3"" wide.", "Peel the nectarines and divide them in segments.", "Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.", "Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.", "Pour the dressing over the salad greens and goat cheese.", "Put the salad into four bowls and garnish with the grilled nectarine segments.", "Serve with a wholewheat baguette and a fruity wine such as Sangria if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.