Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into small pieces; 1 lb hamburger meat; 1 (1 1/4 ounce) packet taco seasoning; 1 (15 ounce) can garbanzo beans (chick peas); 1 large tomatoes or 2 medium tomatoes, chopped; 1 medium onion, chopped; 16 ounces shredded cheese (I use Mexican blend); 1 (13 ounce) bag plain Doritos, any flavor; 1 (15 ounce) can black olives, sliced,drained; 1 (16 ounce) jar salsa, optional; 1 (16 ounce) container sour cream (optional); favorite salad dressing (optional)

Servings: persons

1 head lettuce, torn into small pieces
1 lb hamburger meat
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can garbanzo beans (chick peas)
1 large tomatoes or 2 medium tomatoes, chopped
1 medium onion, chopped
16 ounces shredded cheese (I use Mexican blend)
1 (13 ounce) bag plain Doritos, any flavor
1 (15 ounce) can black olives, sliced,drained
1 (16 ounce) jar salsa, optional
1 (16 ounce) container sour cream (optional)
favorite salad dressing (optional)

1
In skillet, brown meat.
2
Drain.
3
Add taco seasoning, mix well.
4
While cooking the meat, in large bowl tear lettuce.
5
Crush half the Doritos and add to the bowl.
6
Add remaining ingredients.
7
Mix well.
8
Serve with Doritos, salsa, and sour cream.
9
You can also use your favorite dressing instead.
10
This will last in the refrigerator covered for 3-4 days.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, torn into small pieces, 1 lb hamburger meat, 1 (1 1/4 ounce) packet taco seasoning, 1 (15 ounce) can garbanzo beans (chick peas), and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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