Veggie Garden Tortilla Wraps

1. 1

   Mix softened cream cheese and dressing mix until well blended.

2. 2

   Finely chop all vegetables (in a food processor if available).

3. 3

   You don't want any big chunks, but you also don't want puree.

4. 4

   Spread each tortilla with 1/6th of the cream cheese mixture.

5. 5

   Sprinkle with 1/6th of the veggies.

6. 6

   Roll up tightly and wrap each tortilla in plastic wrap.

7. 7

   Refrigerate at least 4 hours and up to 12 hours.

8. 8

   Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.

9. 9

   Serve immediately or refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.