Wilted Cole Slaw

1. 1

   Cook the bacon in a large skillet and remove and drain it and crumble it.

2. 2

   In the same skillet (with the bacon grease), cook the onion and and green or red pepper.

3. 3

   Add in the bag of cole slaw mix and cook it until the slaw is limp.

4. 4

   Add the remaining ingredients and warm all the way through.

5. 5

   Add the bacon back into the mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.