How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Cumin-Crusted Salmon?

You need 21 ingredients. The key ingredients include: Salad:, 2 ounces pine nuts, 5 cups mixed greens, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Summer Salad With Cumin-Crusted Salmon suitable as seafood?

Yes, Summer Salad With Cumin-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Cumin-Crusted Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Cumin-Crusted Salmon Recipe

Name: Summer Salad With Cumin-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 ounces pine nuts; 5 cups mixed greens; 1 (15 ounce) can black beans, drained and rinsed; 1 cup scallions, sliced; 1 large orange, cut in 1-inch chunks; 1/2 cup feta cheese, crumbled; 1 cup cilantro, chopped; Dressing:; 2 tablespoons orange juice concentrate; 4 tablespoons olive oil; 1/2 teaspoon cumin; 1 1/2 tablespoons balsamic vinegar; 2 garlic cloves, crushed; 1/4 teaspoon salt; Cumin-Crusted Salmon:; 1 1/2 tablespoons cumin; 2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound salmon fillet, skin removed

Fresh, crisp and full of flavor — this Summer Salad With Cumin-Crusted Salmon is a must-try. Made with Salad, nuts, mixed greens and black beans. Easy s…

This Summer Salad With Cumin-Crusted Salmon relies on simple, everyday ingredients such as salad:, pine nuts, mixed greens and scallions, sliced. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad With Cumin-Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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