How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Cumin-Crusted Salmon?

You need 21 ingredients. The key ingredients include: Salad:, 2 ounces pine nuts, 5 cups mixed greens, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Summer Salad With Cumin-Crusted Salmon suitable as seafood?

Yes, Summer Salad With Cumin-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Cumin-Crusted Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Cumin-Crusted Salmon Recipe

Name: Summer Salad With Cumin-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 ounces pine nuts; 5 cups mixed greens; 1 (15 ounce) can black beans, drained and rinsed; 1 cup scallions, sliced; 1 large orange, cut in 1-inch chunks; 1/2 cup feta cheese, crumbled; 1 cup cilantro, chopped; Dressing:; 2 tablespoons orange juice concentrate; 4 tablespoons olive oil; 1/2 teaspoon cumin; 1 1/2 tablespoons balsamic vinegar; 2 garlic cloves, crushed; 1/4 teaspoon salt; Cumin-Crusted Salmon:; 1 1/2 tablespoons cumin; 2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound salmon fillet, skin removed

Summer Salad With Cumin-Crusted Salmon

Eats Now Editorial Team · 689 kcal · Seafood

Summer Salad With Cumin-Crusted Salmon – a delicious recipe with Salad, nuts, mixed greens, black beans, scallions, orange. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Salad With Cumin-Crusted Salmon

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