How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Special?

You need 11 ingredients. The key ingredients include: 2 c. long grain rice, 2 c. chicken or pork, diced, 2 cloves garlic, chopped, 1/2 tsp. laos (found in U.S. In Asian stores or large supermarket special section), and more.

Is Fried Rice Special suitable as seafood?

Yes, Fried Rice Special falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Special Recipe

Name: Fried Rice Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 2 c. chicken or pork, diced; 2 cloves garlic, chopped; 1/2 tsp. laos (found in U.S. In Asian stores or large supermarket special section); 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1/2 tsp. coriander; 1/8 tsp. shrimp paste; 1 red chili, crushed; 2 Tbsp. sweet soy sauce; 1 c. cooked shrimp

Try this homemade Fried Rice Special recipe the whole family will love. Made with long grain rice, chicken, garlic and laos. Easy step-by-step instructi…

This Fried Rice Special relies on simple, everyday ingredients such as long grain rice, chicken or pork, diced, garlic, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Rice Special

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions