Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pie shell; 3 lightly beaten eggs; 1 c. milk; 1/2 c. heavy whipping cream; 1/4 c. sliced green onion; 1/2 tsp. salt, kosher if possible; 1/4 tsp. black pepper; pinch of nutmeg; 1 can lump crabmeat, drained; 1 c. shredded Swiss cheese; 1 1/2 Tbsp. all-purpose flour

Eats Now Editorial Team · Seafood

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Crab Quiche – a delicious recipe with pie shell, eggs, milk, heavy whipping cream, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pie shell
3 lightly beaten eggs
1 c. milk
1/2 c. heavy whipping cream
1/4 c. sliced green onion
1/2 tsp. salt, kosher if possible
1/4 tsp. black pepper
pinch of nutmeg
1 can lump crabmeat, drained
1 c. shredded Swiss cheese
1 1/2 Tbsp. all-purpose flour

1
Line pie shell with foil and bake at 450 degrees for 5 minutes.
2
Remove foil and bake for 3 to 5 minutes.
3
Remove from oven.
4
Reduce heat to 325 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell, 3 lightly beaten eggs, 1 c. milk, 1/2 c. heavy whipping cream, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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