How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. crab meat, 1 large onion, cut fine, 1 qt. water, 3 grated coarse or cubed potatoes, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. crab meat; 1 large onion, cut fine; 1 qt. water; 3 grated coarse or cubed potatoes; 1/2 tsp. salt; 2 Tbsp. chives; 1/2 tsp. Accent; 1/2 tsp. pepper; 1 stick butter; 1/2 gal. milk; 1 c. instant potato flakes

Warm up with this hearty Crab Chowder recipe. Made with crab meat, onion, water and coarse. Easy step-by-step instructions included.

This Crab Chowder relies on simple, everyday ingredients such as to 1 1/2 lb. crab meat, large onion, cut fine, qt. water and salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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