Summer Salad

1. 1

   Clean corn by cutting the silk off the top, if present, and removing outer leaves of husk.

2. 2

   Rinse and don't shake off excess water.

3. 3

   Cook wet, unhusked corn in microwave on highest setting for 5 to 6 minutes depending on your oven wattage.

4. 4

   Let corn cool, you can slice, chop, and prepare the rest of the vegetables while the corn cooks and cools.

5. 5

   Peel husk off of corn and clean silk as much as possible.

6. 6

   Shave off the kernels as close to the cob as possible.

7. 7

   Mix with the rest of ingredients except lime juice, salt, and pepper.

8. 8

   Add salt, pepper and lime last and little by little tasting until flavor is to your liking and keep tossing for ingredients to be well mixed.

9. 9

   You want the avocado to get mushed a bit so spread the creaminess.

10. 10

    Enjoy!

11. 11

    I usually eat it with chicken and mostly as a side dish.

No additional tips available.