Summer's Best BLT

1. 1

   Preheat mayonnaise--mix together mayonnaise ingredients in a bowl.

2. 2

   The sandwiches--toast the bread until golden brown.

3. 3

   Immediately spread each slice on one side with a full tablespoon of basil mayonnaise.

4. 4

   Arrange the lettuce on top of the mayonnaise on 4 bread slices, adding enough to show off a green fringe for each sandwich.

5. 5

   Pile on equal portions of bacon and tomatoes for each sandwich, salting the tomatoes lightly, and add the remaining toast slices.

6. 6

   Carefully slice each sandwich into halves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.