Morel Sauce Recipe

Name: Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup stock; ¼ cup brown sugar; ¼ cup red wine vinegar; 1 tablespoon balsamic vinegar; 3 tablespoons unsalted butter; 1 ounce dried morel, soaked, reserving 1/2 cup soaking liquid; ⅓ cup finely chopped shallot; 1 garlic clove, minced; 1 sprig fresh thyme; 2 cups dry red wine; 2 cups chicken stock; fresh lemon juice

Servings: persons

¼ cup stock
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon balsamic vinegar
3 tablespoons unsalted butter
1 ounce dried morel, soaked, reserving 1/2 cup soaking liquid
⅓ cup finely chopped shallot
1 garlic clove, minced
1 sprig fresh thyme
2 cups dry red wine
2 cups chicken stock
fresh lemon juice

1
Bring stock to boil add sugar, without stirring, cook for 5-10 minutes rill thickened.
2
Remove pan from heat and carefully add vinegars balsamic vinegar down side of pan.
3
Stir mixture over moderate heat until it comes together about 3 minutes.
4
Remove pan from heat.
5
In a heavy saucepan cook morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes.
6
Transfer morels with a slotted spoon to a bowl and reserve.
7
Add shallots, garlic, and thyme sprig to pan and cook, stirring, until golden.
8
Stir in wine and boil until reduced to about 1 cup, about 15 minutes.
9
Add stock and reserved morel soaking liquid and reduce to about 1 1/4 cups, about 15 minutes.
10
Remove pan from heat and stir in syrup mixture.
11
Add morels to sauce with salt and pepper to taste.
12
Flavor with and lemon juice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup stock, ¼ cup brown sugar, ¼ cup red wine vinegar, 1 tablespoon balsamic vinegar, and more.

Yes, Morel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morel Sauce

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