Summer Rolls with Miso Sauce Recipe

Name: Summer Rolls with Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white miso paste; 2 green onions, chopped (about 1/4 cup); 2 Tbs. lemon juice; 1 Tbs. lime juice; 1 Tbs. rice wine vinegar; 1 Tbs. dark sesame oil; 1 Tbs. light brown sugar; ⅛ tsp. chili powder; 1/4 cup olive oil; 4 medium-size carrots, shredded; 1 small cucumber, peeled, seeded, and julienned (about 3/4 cup); 1/2 cup cilantro leaves; 1/4 cup fresh mint leaves; 2 green onions, chopped (about 1/4 cup); 15 rice paper wrappers

Servings: persons

1/4 cup white miso paste
2 green onions, chopped (about 1/4 cup)
2 Tbs. lemon juice
1 Tbs. lime juice
1 Tbs. rice wine vinegar
1 Tbs. dark sesame oil
1 Tbs. light brown sugar
⅛ tsp. chili powder
1/4 cup olive oil
4 medium-size carrots, shredded
1 small cucumber, peeled, seeded, and julienned (about 3/4 cup)
1/2 cup cilantro leaves
1/4 cup fresh mint leaves
2 green onions, chopped (about 1/4 cup)
15 rice paper wrappers

1
To make Miso Sauce: Puree all ingredients in food processor.
2
Chill.
3
To make Summer Rolls: Combine carrots, cucumber, cilantro, mint, and green onions in bowl.
4
Dip 1 wrapper in warm water 30 seconds, or until soft.
5
Place on towel and blot excess water with paper towels.
6
Spoon 2 Tbs.
7
vegetables on bottom third of wrapper.
8
Roll, fold in sides, and continue rolling like a burrito.
9
Repeat with remaining wrappers and filling.
10
Cover, and chill up to 2 hours.
11
Slice each roll in half diagonally.
12
Serve on platter with Miso Sauce.

1915

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup white miso paste, 2 green onions, chopped (about 1/4 cup), 2 Tbs. lemon juice, 1 Tbs. lime juice, and more.

Yes, Summer Rolls with Miso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Rolls with Miso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions