How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Round Steak?

You need 14 ingredients. The key ingredients include: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces, 1 large onion, chopped, 1 medium green pepper, sliced, 2 beef top round steaks (3/4 inch thick and 1 pound each), and more.

Is Louisiana Round Steak suitable as soups & stews?

Yes, Louisiana Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Round Steak Recipe

Name: Louisiana Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces; 1 large onion, chopped; 1 medium green pepper, sliced; 2 beef top round steaks (3/4 inch thick and 1 pound each); 1 teaspoon salt, divided; 2 tablespoons olive oil; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1 can (28 ounces) diced tomatoes, undrained; 1/2 cup beef broth; 1 teaspoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Louisiana Round Steak

Eats Now Editorial Team · 517 kcal · Soups & Stews

Louisiana Round Steak – a delicious recipe with sweet potatoes, onion, green pepper, beef, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louisiana Round Steak

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