How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Round Steak?

You need 14 ingredients. The key ingredients include: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces, 1 large onion, chopped, 1 medium green pepper, sliced, 2 beef top round steaks (3/4 inch thick and 1 pound each), and more.

Is Louisiana Round Steak suitable as soups & stews?

Yes, Louisiana Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Round Steak Recipe

Name: Louisiana Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces; 1 large onion, chopped; 1 medium green pepper, sliced; 2 beef top round steaks (3/4 inch thick and 1 pound each); 1 teaspoon salt, divided; 2 tablespoons olive oil; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1 can (28 ounces) diced tomatoes, undrained; 1/2 cup beef broth; 1 teaspoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Try this homemade Louisiana Round Steak recipe the whole family will love. Made with sweet potatoes, onion, green pepper and beef. Easy step-by-step ins…

This Louisiana Round Steak relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, sliced, salt, divided and olive oil. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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