How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Bean Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 medium carrots, chopped, 2 celery ribs, chopped, 2 cups water, and more.

Is Quick Bean Soup suitable as soups & stews?

Yes, Quick Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bean Soup Recipe

Name: Quick Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 2 cups water; 2 cans (15 ounces each) navy or great northern beans; 1 can (28 ounces) diced tomatoes, undrained; 1 pound smoked sausage, cut into 1/2-inch slices and halved; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

Warm up with this hearty Quick Bean Soup recipe. Made with onion, carrots, celery and water. Easy step-by-step instructions included.

This Quick Bean Soup relies on simple, everyday ingredients such as medium onion, chopped, medium carrots, chopped, celery ribs, chopped and water. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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