Beef And Barley Stew Recipe

Name: Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1/2-inch pieces; 1 tablespoon olive oil; 2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 2 to 3 garlic cloves, minced; 2 cups sliced baby portobello mushrooms; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup water; 1 cup dry red wine; 1 cup beef broth; 2 bay leaves; 1 teaspoon salt; 3/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup uncooked medium pearl barley; 1/4 cup all-purpose flour; 1/3 cup cold water; 1 to 2 tablespoons balsamic vinegar; Minced fresh parsley, optional

Servings: persons

1 pound beef stew meat, cut into 1/2-inch pieces
1 tablespoon olive oil
2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
2 to 3 garlic cloves, minced
2 cups sliced baby portobello mushrooms
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 cup dry red wine
1 cup beef broth
2 bay leaves
1 teaspoon salt
3/4 teaspoon dried thyme
1/4 teaspoon pepper
1/3 cup uncooked medium pearl barley
1/4 cup all-purpose flour
1/3 cup cold water
1 to 2 tablespoons balsamic vinegar
Minced fresh parsley, optional

1
In a Dutch oven, cook beef in oil until meat is no longer pink. Add the carrots, onion and celery; cook for 5 minutes. Add the garlic, cook 1 minute longer. Add the mushrooms, stewed tomatoes, water, wine, broth, bay leaves, salt, thyme and pepper.
2
Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add barley; cover and simmer 45 minutes longer or until barley and meat are tender.
3
Combine flour and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaves. Stir in balsamic vinegar just before serving. Sprinkle each serving with parsley if desired.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1/2-inch pieces, 1 tablespoon olive oil, 2 cups sliced carrots, 1 cup chopped onion, and more.

Yes, Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Stew

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