How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Raw Pasta Sauce With Spaghetti?

You need 8 ingredients. The key ingredients include: 6 ounces spaghetti, 2 tablespoons extra-virgin olive oil (or more), 1 clove fresh garlic, minced, 4 heirloom tomatoes, any variety, cut into bite-size chunks, and more.

Is Summer Raw Pasta Sauce With Spaghetti suitable as pasta & noodles?

Yes, Summer Raw Pasta Sauce With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Raw Pasta Sauce With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Raw Pasta Sauce With Spaghetti Recipe

Name: Summer Raw Pasta Sauce With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 tablespoons extra-virgin olive oil (or more); 1 clove fresh garlic, minced; 4 heirloom tomatoes, any variety, cut into bite-size chunks; 12 olives, a mix of green and black, coarsely chopped; 4 ounces fresh mozzarella, cut into bite size chunks; Salt and freshly ground black pepper, to taste; A handful of basil leaves, thinly sliced

Try this homemade Summer Raw Pasta Sauce With Spaghetti recipe the whole family will love. Made with spaghetti, extra-virgin olive oil, garlic and tomat…

This Summer Raw Pasta Sauce With Spaghetti relies on simple, everyday ingredients such as spaghetti and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces spaghetti
2 tablespoons extra-virgin olive oil (or more)
1 clove fresh garlic, minced
4 heirloom tomatoes, any variety, cut into bite-size chunks
12 olives, a mix of green and black, coarsely chopped
4 ounces fresh mozzarella, cut into bite size chunks
Salt and freshly ground black pepper, to taste
A handful of basil leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Pasta & Noodles

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Summer Raw Pasta Sauce With Spaghetti

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