How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Noodle Soup?

You need 13 ingredients. The key ingredients include: 1 pound boneless round steak, cut into 1/2-inch cubes, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is Chunky Beef Noodle Soup suitable as pasta & noodles?

Yes, Chunky Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Noodle Soup Recipe

Name: Chunky Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless round steak, cut into 1/2-inch cubes; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 to 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1 cup uncooked spiral pasta; 1 medium green pepper, chopped; 1/4 cup minced fresh parsley

Warm up with this hearty Chunky Beef Noodle Soup recipe. Made with onion, garlic, vegetable oil and water. Easy step-by-step instructions included.

This Chunky Beef Noodle Soup relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, vegetable oil and water. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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