Shortcut Lasagna

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, spaghetti sauce mix and vegetable juice. Bring to a boil; reduce heat and simmer for 10 minutes.

2. 2

   Remove from the heat. Cover the bottom of a lightly greased 13x9-in. baking dish with a thin layer of meat sauce. Layer with 3 lasagna noodles, one-third of the cottage cheese, one-third of the mozzarella cheese and one-third of the remaining meat sauce. Repeat layers twice.

3. 3

   Cover tightly with foil and bake at 350u00b0 for 1 hour or until heated through. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.