Pork And Vegetable Lo Mein Recipe

Name: Pork And Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked thin spaghetti; 1 tablespoon cornstarch; 1-3/4 cups chicken broth; 1/3 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes, optional; 1 pound pork tenderloin, halved lengthwise and thinly sliced; 2 teaspoons sesame oil; 1 medium onion, chopped; 1 package (16 ounces) frozen broccoli, carrots and water chestnuts; 1 cup frozen peas

Servings: persons

6 ounces uncooked thin spaghetti
1 tablespoon cornstarch
1-3/4 cups chicken broth
1/3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, optional
1 pound pork tenderloin, halved lengthwise and thinly sliced
2 teaspoons sesame oil
1 medium onion, chopped
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup frozen peas

1
Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside.
2
Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender.
3
Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces uncooked thin spaghetti, 1 tablespoon cornstarch, 1-3/4 cups chicken broth, 1/3 cup reduced-sodium soy sauce, and more.

Yes, Pork And Vegetable Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Lo Mein

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