How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette?

You need 18 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/2 cups Vegetable Oil, 6 whole Raspberries (Fresh Or Frozen), 3 Tablespoons Red Wine Vinegar, and more.

How do I store leftover Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Raspberry Salad With Poppy Seed Raspberry Vi

Name: Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/2 cups Vegetable Oil; 6 whole Raspberries (Fresh Or Frozen); 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Raspberry Jam; 1 Tablespoon Sugar; 1 Tablespoon Dijon Mustard; 1 teaspoon Poppy Seeds; 1/4 teaspoons Onion Powder; FOR THE CANDIED PECANS:; 2 Tablespoons Butter; 2 Tablespoons Sugar; 1/2 cups Whole Raw Pecans; FOR THE SALAD:; 5 ounces, weight Package Spring Mix Salad Greens; 6 ounces, weight Package Fresh Raspberries; 1/4 whole Medium Red Onion, Thinly Sliced; 1/2 cups Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette is a must-try. Made with VINAIGRETTE, Vegetable Oil,…

This Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette relies on simple, everyday ingredients such as for the vinaigrette:, vegetable oil, red wine vinegar and raspberry jam. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions