Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette Recipe

Name: Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/2 cups Vegetable Oil; 6 whole Raspberries (Fresh Or Frozen); 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Raspberry Jam; 1 Tablespoon Sugar; 1 Tablespoon Dijon Mustard; 1 teaspoon Poppy Seeds; 1/4 teaspoons Onion Powder; FOR THE CANDIED PECANS:; 2 Tablespoons Butter; 2 Tablespoons Sugar; 1/2 cups Whole Raw Pecans; FOR THE SALAD:; 5 ounces, weight Package Spring Mix Salad Greens; 6 ounces, weight Package Fresh Raspberries; 1/4 whole Medium Red Onion, Thinly Sliced; 1/2 cups Crumbled Feta Cheese

Servings: persons

FOR THE VINAIGRETTE:
1/2 cups Vegetable Oil
6 whole Raspberries (Fresh Or Frozen)
3 Tablespoons Red Wine Vinegar
2 Tablespoons Raspberry Jam
1 Tablespoon Sugar
1 Tablespoon Dijon Mustard
1 teaspoon Poppy Seeds
1/4 teaspoons Onion Powder
FOR THE CANDIED PECANS:
2 Tablespoons Butter
2 Tablespoons Sugar
1/2 cups Whole Raw Pecans
FOR THE SALAD:
5 ounces, weight Package Spring Mix Salad Greens
6 ounces, weight Package Fresh Raspberries
1/4 whole Medium Red Onion, Thinly Sliced
1/2 cups Crumbled Feta Cheese

1
For the vinaigrette: Mix together all of the vinaigrette ingredients in a blender or small bowl of a food processor until emulsified. Set aside.
2
For the candied pecans:
3
Add butter and sugar to a saute pan over medium heat. Once melted toss in pecans and cook for one minute. Pour and spread out onto waxed paper to cool. Break apart with a fork before adding to the salad.
4
Assembling the salad:
5
Layer the greens, raspberries, onion, Feta, and pecans on a platter, drizzle with the vinaigrette and serve.
6
Tips: I love to add spinach to the lettuce mix. The vinaigrette may be made ahead and stored in the refrigerator for up to a week.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/2 cups Vegetable Oil, 6 whole Raspberries (Fresh Or Frozen), 3 Tablespoons Red Wine Vinegar, and more.

Yes, Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Raspberry Salad With Poppy Seed Raspberry Vinaigrette

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