Roasted Red or Golden Beet Salad Recipe

Name: Roasted Red or Golden Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby beets (6 or 7), or 1 bunch regular beets (3 or 4); Olive oil, as needed; Dressing; 1 medium shallot, finely chopped; 1 teaspoon raspberry vinegar; 1 teaspoon red wine vinegar; 3 tablespoons olive oil; Salt and pepper, to taste; 1 medium shallot, finely chopped; 2 teaspoons apple cider vinegar or pear vinegar; 3 tablespoons olive oil, pure or extra-virgin; Salt and pepper, to taste

Servings: persons

1 bunch baby beets (6 or 7), or 1 bunch regular beets (3 or 4)
Olive oil, as needed
Dressing
1 medium shallot, finely chopped
1 teaspoon raspberry vinegar
1 teaspoon red wine vinegar
3 tablespoons olive oil
Salt and pepper, to taste
1 medium shallot, finely chopped
2 teaspoons apple cider vinegar or pear vinegar
3 tablespoons olive oil, pure or extra-virgin
Salt and pepper, to taste

1
Preheat the oven to 350F.
2
For baby beets, slice the tops off 1/2 inch above the stem and place on a baking pan.
3
Toss beets with just enough olive oil to evenly coat; add a little water to the bottom of the pan.
4
Cover and bake for about 25 minutes, then test the beets by inserting a paring knife into the center of one.
5
The knife should slip out easily when you pick it up.
6
If not, continue to cook for 510 more minutes.
7
Cool, then rub the skins off with a paper towel.
8
For larger beets, slice off the tops 1/2 inch above the stem and roast on a baking pan in the oven without covering and without water for about 40 minutes.
9
Test doneness in the same manner.
10
When they are cool enough to handle, peel with a sharp paring knife.
11
Place sliced or diced beets in a bowl and toss to coat with dressing.
12
Let marinate for 10 minutes.
13
Serve the beets simply dressed or with sliced red onion, arugula or spinach, and crumbled goat cheese or shaved ricotta salata for a more substantial salad.
14
Whisk all ingredients together in a small bowl.
15
Whisk all the ingredients together in a small bowl.

200

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch baby beets (6 or 7), or 1 bunch regular beets (3 or 4), Olive oil, as needed, Dressing, 1 medium shallot, finely chopped, and more.

Yes, Roasted Red or Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red or Golden Beet Salad

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