Mike's Chicken Ciabatta & Cole Slaw Recipe

Name: Mike's Chicken Ciabatta & Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]; 1 32 oz Box Chicken Broth [salted]; 1/2 large White Onion [quartered]; 2 large Celery Stalks [quartered]; 15 Twists Cracked Black Pepper; 1/2 tsp Garlic Powder; 1/2 cup Purple Onions [minced]; 1/2 cup Celery [minced]; 1 large Vlassic Pickle Spear [minced]; 1 small Sweet Pickle [minced]; 1/3 cup Parsley [chopped]; 1 cup Mayonnaise; 4 tbsp Milk; 1 tbsp Dijon Mustard; 1 tsp Lemon Juice; 1/4 tsp Black Pepper; 1/2 tsp Salt; 1/4 tsp Dried Dill; 1/2 tsp Celery Seed; 1 tbsp Garlic Powder; 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]; 3 cup Shreadded Lettuce; 2 large Avacados [four slices on each sandwich]; 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]; 3 Twists Cracked Black Pepper [on top of each sandwich]; 1 lb Pre-Shreadded Cole Slaw Cabbage; 2/3 cup Mayonnaise; 2 tbsp Vinager; 1/4 cup Granulated Sugar; 1/4 tbsp Black Pepper

Servings: persons

4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
1 32 oz Box Chicken Broth [salted]
1/2 large White Onion [quartered]
2 large Celery Stalks [quartered]
15 Twists Cracked Black Pepper
1/2 tsp Garlic Powder
1/2 cup Purple Onions [minced]
1/2 cup Celery [minced]
1 large Vlassic Pickle Spear [minced]
1 small Sweet Pickle [minced]
1/3 cup Parsley [chopped]
1 cup Mayonnaise
4 tbsp Milk
1 tbsp Dijon Mustard
1 tsp Lemon Juice
1/4 tsp Black Pepper
1/2 tsp Salt
1/4 tsp Dried Dill
1/2 tsp Celery Seed
1 tbsp Garlic Powder
4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
3 cup Shreadded Lettuce
2 large Avacados [four slices on each sandwich]
1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
3 Twists Cracked Black Pepper [on top of each sandwich]
1 lb Pre-Shreadded Cole Slaw Cabbage
2/3 cup Mayonnaise
2 tbsp Vinager
1/4 cup Granulated Sugar
1/4 tbsp Black Pepper
1/2 tsp Salt
4 Crispy Vlassic Pickle Spears

1
Clean chicken, trim fat and quarter onions and celery.
2
Always cut vegetables seperate from chicken to avoid any cross contamination.
3
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil.
4
Boil approximately 20 minutes on high.
5
Drain water from chicken and throw onions and celery away.
6
When chicken cools, shread it with two forks and place in fridge.
7
Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
8
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill.
9
Once chilled, mix veggies and chicken together and place back in fridge.
10
Begin making your Cole Slaw.
11
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
12
Mix in cabbage well and chill.
13
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread.
14
Toasted or un-toasted.
15
Serve with chilled Cole Slaw and a dill pickle spear to the side.
16
Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
17
Garnish with parsley and top lettuce with cracked black pepper!

1814

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded], 1 32 oz Box Chicken Broth [salted], 1/2 large White Onion [quartered], 2 large Celery Stalks [quartered], and more.

Yes, Mike's Chicken Ciabatta & Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mike's Chicken Ciabatta & Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions