Summer Pork Stew With Tomatoes And Corn Recipe

Name: Summer Pork Stew With Tomatoes And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lard or vegetable oil; 1 1/2 pounds boneless pork for stewing, in 1/2-inch cubes; Salt and freshly ground black pepper; 3 medium onions, halved and sliced thin; 1 large clove garlic, minced; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 2 pounds ripe tomatoes, peeled and coarsely chopped; 1 1/2 cups fresh corn kernels, from 3 to 4 ears; 1 tablespoon minced flat-leaf parsley; 2 tablespoons minced cilantro; 1 Serrano or jalapeno chili, seeded and finely chopped, or to taste

Servings: persons

3 tablespoons lard or vegetable oil
1 1/2 pounds boneless pork for stewing, in 1/2-inch cubes
Salt and freshly ground black pepper
3 medium onions, halved and sliced thin
1 large clove garlic, minced
1 teaspoon ground cumin
2 teaspoons dried oregano
2 pounds ripe tomatoes, peeled and coarsely chopped
1 1/2 cups fresh corn kernels, from 3 to 4 ears
1 tablespoon minced flat-leaf parsley
2 tablespoons minced cilantro
1 Serrano or jalapeno chili, seeded and finely chopped, or to taste

1
Heat lard or oil over high heat in large, heavy saucepan or Dutch oven.
2
Add pork, and cook, stirring occasionally, until browned on all sides, about 10 minutes.
3
Season with salt and pepper.
4
Reduce heat to low, add onions, and cook, stirring occasionally, until softened but not browned, for 8 minutes.
5
Add garlic, cumin, oregano and tomatoes with their juice.
6
Simmer partly covered until pork is tender, about 45 minutes.
7
Add corn, and simmer for 15 minutes.
8
Taste for seasonings.
9
Serve sprinkled with parsley, cilantro and chili.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lard or vegetable oil, 1 1/2 pounds boneless pork for stewing, in 1/2-inch cubes, Salt and freshly ground black pepper, 3 medium onions, halved and sliced thin, and more.

Yes, Summer Pork Stew With Tomatoes And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Pork Stew With Tomatoes And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions