Instant Prep! Japanese Pub-style Salt Cured Cucumbers

1. 1

   Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.

2. 2

   Let sit for about 10 minutes, then rinse lightly.

3. 3

   Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.

4. 4

   Combine salt and the seasonging ingredients, add cucumbers and toss.

5. 5

   Next, add ground sesame seeds.

6. 6

   Transfer to a serving dish, sprinkle with bonito flakes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.