Creamy Potato Soup Recipe

Name: Creamy Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 med. potatoes, diced; 1 can cream of celery soup; 1/2 lg. onion (quartered and thinly sliced); 4 to 6 slices bacon (fried and cut up); 2 c. warm lowfat milk; 1/4 stick butter; White pepper to taste; Salt to taste; Thyme (to taste, use only grnd - no flakes); Celery salt to taste; Diced celery (optional)

Servings: persons

1
Place diced potatoes in pot; add in only sufficient cool water to cover; cook on low till soft; remove from heat but don't drain.
2
Fry bacon; drain but retain drippings.
3
Saute/fry onion (and celery) in butter; add in cut up bacon, seasonings (and strained bacon drippings for flavor if you like); simmer.
4
(To retain creamy white soup color, don't let mix turn brown or possibly burn).
5
Slightly mash cooked potatoes; add in onion mix; combine lowfat milk with soup then add in to potatoes.
6
Simmer for 1/2 to 1 hour or possibly till soup is mushy and potatoes are soft.
7
Stir often.
8
(Sprinkle with flour if too thin; add in more lowfat milk if too thick).
9
Serve with hard bread.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 med. potatoes, diced, 1 can cream of celery soup, 1/2 lg. onion (quartered and thinly sliced), 4 to 6 slices bacon (fried and cut up), and more.

Yes, Creamy Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!