Summer Pasta Salad With Feta, Arugula, Tomatoes & Black Olives

1. 1

   Cook the pasta to al-dente in large pot of salted boiling water. Drain and rinse.

2. 2

   In a large mixing bowl, place the crumbled feta, the diced tomatoes, the chopped olives. Add the pasta.

3. 3

   Make the dressing : stir together the olive oil and the lemon juice. Add salt and pepper to taste. Pour the dressing on the salad and mix well.

4. 4

   Right before serving, add the arugula, so it will stay crunchy. Mix and serve !

* Per serving · 4 servings · Values may vary.

No additional tips available.