Noodle Salad on Mixed Greens with CATALINA Dressing Recipe

Name: Noodle Salad on Mixed Greens with CATALINA Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE CATALINA Dressing; 1 cup soy sauce; 2 Tbsp. gingerroot, grated; 9-1/2 gal. mixed salad greens, torn; 3 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 50 each boneless skinless chicken breasts, grilled; 2-1/2 gal. cooked and drained linguine; 3 qt. pea pods, halved; 3-1/4 cups cilantro, chopped; 3-1/4 cups green onions, sliced; 2 cups PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Servings: persons

2-1/2 qt. KRAFT FREE CATALINA Dressing
1 cup soy sauce
2 Tbsp. gingerroot, grated
9-1/2 gal. mixed salad greens, torn
3 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
50 each boneless skinless chicken breasts, grilled
2-1/2 gal. cooked and drained linguine
3 qt. pea pods, halved
3-1/4 cups cilantro, chopped
3-1/4 cups green onions, sliced
2 cups PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1
Mix dressing, soy sauce and gingerroot until well blended; cover.
2
Refrigerate until ready to use.
3
For each serving: Toss 3 cups of the greens with 1/4 cup of the carrots; place in carry-out salad container.
4
Top with 1 chicken breast, cut into strips; 3/4 cup linguine (in 2 clusters) and 1/4 cup pea pods.
5
Sprinkle with 1 Tbsp.
6
cilantro, 1 Tbsp.
7
green onion and 2 tsp.
8
peanuts.
9
Pour 3 Tbsp.
10
of the dressing mixture in portion cup; seal top.
11
Place in salad container; close container lid.
12
Refrigerate until ready to serve.

2589

kcal

Calories

Fat

Carbs

414

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE CATALINA Dressing, 1 cup soy sauce, 2 Tbsp. gingerroot, grated, 9-1/2 gal. mixed salad greens, torn, and more.

Yes, Noodle Salad on Mixed Greens with CATALINA Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Salad on Mixed Greens with CATALINA Dressing

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