Savory Steak & Pasta

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Keep warm.

3. 3

   Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.

4. 4

   Spray large nonstick skillet with cooking spray.

5. 5

   Heat over medium-high heat until hot.

6. 6

   Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.

7. 7

   (Do not overcook.)

8. 8

   Remove from skillet; keep warm.

9. 9

   Repeat with remaining beef and garlic.

10. 10

    Season with salt and pepper.

11. 11

    Heat water in same skillet until hot.

12. 12

    Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.

13. 13

    Stir in gravy, then pasta; heat through.

14. 14

    Return beef to skillet; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.