How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Mexican Shrimp Cocktail Served In A Large Glass?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, to large, 1/2 cup ketchup, prefer organic, 2 avocados, diced, 1 medium red onion, diced, and more.

Is Summer Mexican Shrimp Cocktail Served In A Large Glass suitable as seafood?

Yes, Summer Mexican Shrimp Cocktail Served In A Large Glass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Mexican Shrimp Cocktail Served In A Large Glass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Mexican Shrimp Cocktail Served In A Large Gl

Name: Summer Mexican Shrimp Cocktail Served In A Large Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, to large; 1/2 cup ketchup, prefer organic; 2 avocados, diced; 1 medium red onion, diced; 1/2 bunch fresh cilantro (pull out the stems and chop up the leaves); 3 limes; 1 cucumber, diced; sea salt and pepper; 12 ounces orange juice

Try this homemade Summer Mexican Shrimp Cocktail Served In A Large Glass recipe the whole family will love. Made with shrimp, ketchup, avocados and red …

This Summer Mexican Shrimp Cocktail Served In A Large Glass relies on simple, everyday ingredients such as medium shrimp, to large, ketchup, prefer organic, avocados, diced and medium red onion, diced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs medium shrimp, to large
1/2 cup ketchup, prefer organic
2 avocados, diced
1 medium red onion, diced
1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
3 limes
1 cucumber, diced
sea salt and pepper
12 ounces orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Summer Mexican Shrimp Cocktail Served In A Large Glass

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