Summer Mexican Shrimp Cocktail Served In A Large Glass

1. 1

   Take 4 Pint size beer glasses or mugs.

2. 2

   Load each with Shrimp to cover just under 1/2 the mug.

3. 3

   Add catchup to each.

4. 4

   add 1/2 avocado to each cup.

5. 5

   add 1/4 of the onion, cilantro, cucumber,.

6. 6

   Squeeze the juice of a half of each lime into each glass.

7. 7

   I like to cut a little bit of the lime pulp to put in each.

8. 8

   shake of salt and pepper into each glass.

9. 9

   add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.

10. 10

    Take remaining lime and quarter to put on the top of each glass.

11. 11

    BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).

* Per serving · 4 servings · Values may vary.

No additional tips available.