Spicy Catalina Swai – a delicious recipe with fillet swai fish, salad dressing, chile-garlic sauce, garlic, ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat an outdoor grill for medium-high heat.
2
Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.
3
Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
4
Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.
3
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (4 ounce) fillet swai fish, 3/8 cup Catalina salad dressing, 1 teaspoon chile-garlic sauce (such as Sriracha(R)), 1/2 teaspoon garlic powder, and more.
Yes, Spicy Catalina Swai falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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