How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadine'S Tangy Fish Tacos Slaw?

You need 11 ingredients. The key ingredients include: 1/2 head white cabbage, finely chopped, 1/2 head red cabbage, finely chopped, 2 large carrots, shredded, 1 small onion, chopped, and more.

Is Nadine'S Tangy Fish Tacos Slaw suitable as seafood?

Yes, Nadine'S Tangy Fish Tacos Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nadine'S Tangy Fish Tacos Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Tangy Fish Tacos Slaw Recipe

Name: Nadine'S Tangy Fish Tacos Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head white cabbage, finely chopped; 1/2 head red cabbage, finely chopped; 2 large carrots, shredded; 1 small onion, chopped; 2 spears dill pickle, chopped (optional); 2 cups mayonnaise; 1 cup creamy salad dressing (such as Miracle Whip(R)); 1/4 cup dill pickle juice, or more to taste (optional); 4 teaspoons Cajun seasoning, or more to taste; 2 teaspoons white vinegar; 1 teaspoon adobo seasoning

Try this homemade Nadine'S Tangy Fish Tacos Slaw recipe the whole family will love. Made with white cabbage, red cabbage, carrots and onion. Easy step-b…

This Nadine'S Tangy Fish Tacos Slaw relies on simple, everyday ingredients such as large carrots, shredded, small onion, chopped, mayonnaise and white vinegar. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nadine'S Tangy Fish Tacos Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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