How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadine'S Tangy Fish Tacos Slaw?

You need 11 ingredients. The key ingredients include: 1/2 head white cabbage, finely chopped, 1/2 head red cabbage, finely chopped, 2 large carrots, shredded, 1 small onion, chopped, and more.

Is Nadine'S Tangy Fish Tacos Slaw suitable as seafood?

Yes, Nadine'S Tangy Fish Tacos Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nadine'S Tangy Fish Tacos Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Tangy Fish Tacos Slaw Recipe

Name: Nadine'S Tangy Fish Tacos Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head white cabbage, finely chopped; 1/2 head red cabbage, finely chopped; 2 large carrots, shredded; 1 small onion, chopped; 2 spears dill pickle, chopped (optional); 2 cups mayonnaise; 1 cup creamy salad dressing (such as Miracle Whip(R)); 1/4 cup dill pickle juice, or more to taste (optional); 4 teaspoons Cajun seasoning, or more to taste; 2 teaspoons white vinegar; 1 teaspoon adobo seasoning

Nadine'S Tangy Fish Tacos Slaw

Eats Now Editorial Team · 1048 kcal · Seafood

Nadine'S Tangy Fish Tacos Slaw – a delicious recipe with white cabbage, red cabbage, carrots, onion, dill pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nadine'S Tangy Fish Tacos Slaw

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