How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Salmon?

You need 5 ingredients. The key ingredients include: 1 lemon, thinly sliced, 4 sprigs fresh rosemary, 2 salmon fillets, bones and skin removed, coarse salt to taste, and more.

Is Lemon Rosemary Salmon suitable as seafood?

Yes, Lemon Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Salmon Recipe

Name: Lemon Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, thinly sliced; 4 sprigs fresh rosemary; 2 salmon fillets, bones and skin removed; coarse salt to taste; 1 tablespoon olive oil, or as needed

Lemon Rosemary Salmon – a delicious recipe with lemon, rosemary, salmon, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Rosemary Salmon

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