How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Mexican Corn Salad?

You need 10 ingredients. The key ingredients include: 4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor), 1/2 cup diced green pepper, 1/2 cup diced red bell pepper, 1/2 cup diced red onion, and more.

Is Summer Mexican Corn Salad suitable as salads?

Yes, Summer Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Mexican Corn Salad Recipe

Name: Summer Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor); 1/2 cup diced green pepper; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup thinly sliced celery; 3/4 cup avocado, peeled and chopped; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup diced tomato; 1 cup crushed chili cheese flavor lay's Fritos corn chips

Fresh, crisp and full of flavor — this Summer Mexican Corn Salad is a must-try. Made with sweet corn, green pepper, red bell pepper and red onion. Easy …

This Summer Mexican Corn Salad relies on simple, everyday ingredients such as diced green pepper, diced red bell pepper, diced red onion and thinly sliced celery. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Mexican Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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