How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Mexican Corn Salad?

You need 10 ingredients. The key ingredients include: 4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor), 1/2 cup diced green pepper, 1/2 cup diced red bell pepper, 1/2 cup diced red onion, and more.

Is Summer Mexican Corn Salad suitable as salads?

Yes, Summer Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Mexican Corn Salad Recipe

Name: Summer Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor); 1/2 cup diced green pepper; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup thinly sliced celery; 3/4 cup avocado, peeled and chopped; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup diced tomato; 1 cup crushed chili cheese flavor lay's Fritos corn chips

Summer Mexican Corn Salad

Eats Now Editorial Team · 882 kcal · Salads

Summer Mexican Corn Salad – a delicious recipe with sweet corn, green pepper, red bell pepper, red onion, celery, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Mexican Corn Salad

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