Summer Meatball Skillet Recipe

Name: Summer Meatball Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen meatballs; 8 ounces pasta; 20 grape tomatoes; 1 medium onion; 4 ounces mushrooms, sliced; 1 tablespoon minced garlic clove; 2 tablespoons olive oil; 2 ounces goat cheese; 2 ounces tomato sauce; 2 small zucchini; 1 teaspoon Italian herb seasoning (I use Penzey's Tuscan Sunset); ½ teaspoon red pepper flakes

Servings: persons

24 frozen meatballs
8 ounces pasta
20 grape tomatoes
1 medium onion
4 ounces mushrooms, sliced
1 tablespoon minced garlic clove
2 tablespoons olive oil
2 ounces goat cheese
2 ounces tomato sauce
2 small zucchini
1 teaspoon Italian herb seasoning (I use Penzey's Tuscan Sunset)
½ teaspoon red pepper flakes

1
Start water boiling for pasta.
2
Peel onion and slice longitudinally.
3
Cut grape tomatoes in half.
4
Slice zucchini in 1/4 inch rounds.
5
Add onions, zucchini, mushrooms, olive oil, herbs, tomatoes, garlic to large, deep saute pan and saute over medium heat until onions are translucent.
6
Add meatballs.
7
Cook 7 minutes or until hot.
8
Boil pasta until slightly more than al dente.
9
Add cooked pasta to saute pan and combine.
10
Crumble goat cheese over mixture.
11
Add tomato sauce.
12
Sprinkle red pepper flakes over finished dish and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 frozen meatballs, 8 ounces pasta, 20 grape tomatoes, 1 medium onion, and more.

Yes, Summer Meatball Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Meatball Skillet

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